Carrot Cake Oatmeal
Raise your hand if you want a healthy breakfast that tastes like dessert! This oatmeal is hearty, satisfying, and super easy to prepare.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- Yield1 serving
Ingredients
- 1 cup almond milk (or other milk alternative)
- 2 tbsp coconut milk cream
- 1 tbsp maple syrup
- 1 tsp cinnamon powder
- 1/4 tsp ginger powder
- A pinch of salt
- 1/2 cup rolled oats
- 1 cup grated carrots
- 1 tsp vanilla extract
- Optional:
- 2 tbsp chopped walnuts
Method
Preparation
1
Put the almond milk, coconut cream, maple syrup, cinnamon, ginger, and salt in a saucepan over medium heat.
2
Whisk until the mixture starts simmering. Add the rolled oats and carrots to the saucepan.
3
Cook for about 9 minutes or until mixture thickens.
4
Turn off stove and add the vanilla extract.
5
Transfer to a bowl and top with chopped walnuts if desired. Serve immediately!
Additional toppings can be added such as, raisins and nuts. More maple syrup can be added to sweeten oatmeal.
