Food Safety Education Impact Report// here is the normal content // ?>
Foodborne illnesses are a common and costly—yet preventable—public health issue. According to the Centers for Disease Control and Prevention, approximately 1 in 6 Americans (approximately 48 million people) get sick, 128,000 are hospitalized and 3,000 die of foodborne illnesses each year.
|Impact Statement [pdf]||Impact Infographic [pdf]|
In The News:
- Food safety certification course offered to potential on-farm food entrepreneurs -State of Delaware News – February 2017