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Dining with Diabetes – Following a careful meal plan is the first step in controlling blood sugar. This is also the hardest step in diabetes control. This program helps those individuals with diabetes or pre-diabetes learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control and label reading. Taste testing healthy recipes demonstrates that you don’t have to give up good tasting food if diabetic.
Download the brochures and registration information here:
- Fall Dining with Diabetes Brochure (pdf) – Fall 2015
To inquire about other scheduled classes, contact your local county extension office.
For more information, go to www.diabetes.org