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Basil Downy Mildew

DOWNY MILDEW ON BASIL is caused by an Oomycete pathogen that only goes to basil, but can be devastating. Symptoms include leaf yellowing, followed by dark lesions, and leaves of this popular herb become unusable. Spores are produced on the undersides of leaves, but can be confused with other fungi, dust and potting material. Confirmation is dependent on microscopic observation. The pathogen may be seed-borne, and asymptomatic plants may develop symptoms after sale. All sweet basil varieties are susceptible, but research is ongoing to test for sources of resistance. The phosphorus acid salts fungicide products are good for preventative control. Control also includes cultural practices to reduce leaf wetness and humidity. Light inhibits spore production, so light may be used to aid in control in high tunnels or greenhouse situations. Once plant infection is noted in the home garden, it is too late for control and plants should be removed. Infected plant material is not harmful to people or pets.



Original Publication Date:

Cooperative Extension Education in Agriculture and Home Economics, University of Delaware, Delaware State University and the United States Department of Agriculture cooperating. Distributed in furtherance of Acts of Congress of May 8 and June 30, 1914. It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, or national origin.

Disclaimer: Reference to commercial products or trade names does not imply endorsement by University of Delaware Cooperative Extension or bias against those not mentioned.

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