April 23, 2013 in Feature
On Wednesday, May 29, Delaware Cooperative Extension will conduct a day-long Retail Farm Market School for anyone who handles, processes or merchandises fresh market produce, such as local farm market vendors. The school is sponsored by the University of Delaware Cooperative Extension, Penn State University, Delaware Department of Agriculture and Delaware Agritourism Association. The course runs from 9:30 a.m. to 3:30 p.m. and will be held at the Elbert N. & Ann V. Carvel Research and Education Center in Georgetown. Instructors will be Gordon Johnson from UD and John Berry from Penn State. The tuition is $45.
Topics will include produce handling and merchandising, customer service, sanitation and fresh cut produce. The course will be comprised of several delivery modes including professionally produced video segments, take-home text, post-harvest handling references, hands-on activities and a “certification quiz.”
Each school participant will receive a full-day of retail farm marketing education and networking, a 40-page text that follows the school curriculum, a professional produce knife, a digital produce thermometer, sign blanks and the opportunity to receive a Retail Produce Professional certificate.
The school material is appropriate for new employee training and as a refresher for existing employees who work with fresh produce.
University of Delaware Cooperative Extension welcomes and encourages public participation of their programs, events, and workshops scheduled for the public. All reasonable efforts will be used to meet the accessibility requests. Please contact the office two weeks prior to event to request assistance with any special needs you may have.
Registration deadline is Friday, May 17. Please contact Karen Adams at or call (302) 856-2585 ext. 540 to register, obtain additional information and directions. Class is limited to the 35 seats. View or download the related brochure here.