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Are you interested learning more about Nutrition and Food Safety? Become a Master Food Educator Volunteer!
Would you like an opportunity to share important information with Delawareans? The Master Food Educator volunteer program might be right for you! This program is for individuals who have an interest in nutrition, food preparation, health, food safety, wellness and the education of youth and adults. Whether you are a foods or nutrition professional or an individual without professional training, University of Delaware Cooperative Extension educators will provide participants with the information and training needed to help expand the nutrition education efforts of Cooperative Extension. The Master Food Educator volunteers work in local communities and with organizations assisting with the ongoing initiatives of our organization.
Since the inception of the program Master Food Educators have staffed educational displays at locations such as the Delaware State Fair, Ag Day, health fairs and expos at schools and businesses. Additionally, Master Food educators have assisted with or conducted workshops or demonstrations on topics such as food safety, food selection and preparation, nutrition and diet and stretching your food dollar. They have also offered school based educational programs and assisted with the development of new educational resources.
Registrations for the newest Master Food Educator Training courses are now open. Training will be offered in Newark beginning in January for New Castle County residents and in Georgetown beginning in March for Kent and Sussex County residents.
Individuals who are interested in nutrition, diet and health issues, want to learn, would enjoy working with and helping others and want to be affiliated with a professional organization are perfect candidates for this program. Applications must be received by January 4, 2017 for New Castle County and February 28, 2017 for Kent/Sussex Counties.
Courses are open to the public without regard to race, color, sex, handicap, age or national origin. This program provides participants 36 hours of training in the areas of nutrition, diet, health, food safety, food selection and preparation. Cooperative Extension is looking to those who would be willing to take the course and then volunteer 40 hours of time over the next year. Volunteers can choose how they give back time but suggestions might include assisting with the presentation of workshops such as Dining with Diabetes, Mindful Eating, Cooking for One or Two and others or participating in other public programs sponsored by Cooperative Extension.
For more information about this training and to obtain an application please visit the Master Food Educator Volunteer Program webpage, where you can download the program brochure and application.Print This Post