2018 Delaware Agriculture Week// here is the normal content // ?>
The Delaware State Fairgrounds will once again serve as the venue for Delaware Agriculture Week, Monday, Jan. 8 through Thursday, Jan. 11, 2018. Now in its 13th year, the event draws thousands of attendees –farmers, growers, producers, crop advisors, Extension agents and allied agriculture industries from across the Mid-Atlantic who will network, listen to the latest research and best practice recommendations, earn continuing education credits, and have an opportunity to visit and meet with more than 90 leading industry exhibitors demonstrating new agricultural technologies and products.
Delaware Ag Week is sponsored by the University of Delaware Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture.
“Delaware Ag Week gets better every year, thanks to the important feedback we get from our community on topics they’ve indicated they would like to explore,” said Cory Whaley, University of Delaware agriculture Extension agent and chair of the Delaware Agriculture Week planning committee. “Our team works hard to provide valuable information in a format that is topical and relevant to the needs of our constituents. There is always something new each year.”
The four-day event provides numerous sessions that cover a wide array of topics including presentations by the Fruit and Vegetable Growers Association of Delaware (FVGAD) on small fruits, fresh market and processing vegetables. New this year, FVGAD is offering a special session on Pesticides, Bee Safety and Value of Forage. Additional sessions include small flock and commercial poultry, grain crops, hay and pasture, beef cattle, tile drainage, risk management, and a special session on soil health and fertility.
Additionally, on Tuesday, Jan, 10, a morning session on “Agriculture and the EPA” hopes to open the lines of communication with the agriculture community and the Environmental Protection Agency. The sessions are taught by Cooperative Extension agents and specialists from the University of Delaware, as well as from neighboring institutions and leading agriculture industry experts.
In addition to the events held in Harrington, the Delaware Urban Farm and Food Coalition (DUFFC) will host a session “The Power of Food:The Importance of Making Food and Agriculture Systems More Robust and Resilient Through Diversity and Inclusion” on Thursday, Jan. 11, from 6-8 p.m. at the Delaware Center for Horticulture in Wilmington. Networking and refreshments will begin at 5:30 p.m. The admission fee is $5.
For the DUFFC event registration is required. For more information, visit the Delaware Center for Horticulture’s website or contact Carrie Murphy at (302) 831-COOP.
Agriculture is Delaware’s largest economic driver, contributing an estimated $8 billion to the First State’s economy each year according to a University of Delaware study. The success and continued growth of Delaware Agriculture Week reflect both the pride and the value of agriculture in the state.
As with last year’s event, the main meeting area will be located in the Exhibit Hall, with additional meetings in the Exhibit Board Room and Commodities Building. A trade show takes place in the Dover Building.
The Delaware Ag Week website features a listing of daily sessions as well as the 2018 program book, available for download. There is no fee to attend.