Springers

Dairy Heifer prices continue to add value according to Dairy Herd Management.

Strong milk prices are likely fueling a steady increase in springer heifer demand and price. Springer prices are up again nationwide this month. Just a few months ago, a springer price over $2,000 was an anomaly. This month, that figure is present in prices from all four reporting markets. California and Pennsylvania both reported good heifer quality and steady demand.

Holstein heifer calves also are steady or up, sharply so in Pennsylvania.

Springing heifers
Heifer calves
 Location (sale date)
Supreme/top grade
Approved/medium grade
90-120 pounds
Turlock, Calif. (04/04/14)
$1,800-2,425
$1,400-1,775
NR
Stratford, Wis. (04/19/14)
$1,700-2,400
$1,300-1,625
$100-200
Sulphur Springs, Texas (04/03/14)
$1,575-2,010
$1,175-1,1550
$180-400
New Holland, Pa. (04/09/14)
$2,000-2,250
$1,700-1,975
$290-350

Is It Time to Think about Renovating or Planting a New Pasture or Hay Field? Part 1

Part 1: The Pre-Planning Process…

Over the years since I first came to Delaware, I have received numerous requests concerning overseeding or renovating pasture and hay fields.  Unfortunately, these requests usually come about just before someone wants to actually plant.  In reality, producers should begin considering the process as much as a year ahead of the actual time that they want to plant a field.  Since our fall plantings of forage crops seem to perform better than spring plantings, it’s a good time to begin a discussion of the process.  Often, we find ourselves moving into mid- to late-fall without having taken the time to really consider all decisions that have to go into improving the odds that the planting will be successful.  Seed costs alone can equate to more than a hundred dollars per acre in investment expense; and, if we really take into account all the variable costs, a new pasture or hay field can easily represent an investment of hundreds of dollars per acre.

So in the pre-planning process, what’s first?  I know many get tired of hearing the phrase but testing the fertility of your soil far ahead of time is still the number one issue.  The proper sampling depth is 0 to 4 inches in fields where you will be using a no-till drill to seed the forage and on fields that you do not plan to use deep tillage and have not been applying significant quantities of commercial nitrogen (N) fertilizer.  In these instances, you will not be incorporating lime to neutralize acidity from the N fertilizer or incorporating large amounts of phosphorus [P or (P2O5)] or potassium [K or (K2O)] fertilizer.  Your expectation is that the soil test will indicate that the soil pH is in the 6.0 to 6.8 range and the P and K levels are in the medium to optimum range.  If your expectations do not prove true and the pH is low enough to require several tons per acre of limestone or the P and K levels are low to very low and the fertilizer and lime needs to be mixed into the soil thoroughly, you will need to change plans and consider some type of tillage to incorporate fertilizer and/or lime.

If you have used large quantities of commercial N fertilizer in the past, you really should take both a 0-2 inch depth sample for determining the soil acidity in the upper soil layer as well as a 0 to 4 inch depth sample for nutrient content (phosphorus, potassium, calcium, magnesium and other essential elements).  If you are unsure when limestone was last applied to the field, sampling both depths is a good approach since it will provide you with more information about the nutrient status of your field.

The reason for this distinction is that the ammonium or urea N forms that are applied as fertilizer are converted by soil bacteria into nitrate through a process called, nitrification,  In this process, the soil bacteria oxidize the reduced form of N and release hydrogen ions that cause the soil to acidify.  Since the N is all surface applied, the release of acidity near the soil surface can create a condition known as ‘acid roof’ where the top inch or two of soil is much more acidic than the deeper layers of soil.  A second reason involves the very slow movement of limestone down through the soil.  Studies on pastures in Connecticut many decades ago showed that lime moves downward at a rate of about 1 inch per year.   Therefore, it takes a very long time to have an impact on the entire rooting zone of the forage grasses and legumes.

In fields where tillage is planned prior to establishing a forage crop, the traditional plow layer sample (0 to 8 inches) for both soil pH (acidity) and essential nutrient status is the appropriate choice.  If the soil sample indicates that the soil must be limed, apply the recommended amount of limestone and work it into the soil as soon as possible to allow time for the limestone to neutralize soil acidity before planting time.  If the weather after lime application and incorporation remains dry, the limestone will not completely dissolve and neutralize the soil acidity.  I recommend that producers take a second soil test before planting in late summer or early fall to determine if any additional lime is needed.  Additional agricultural lime and the recommended P2O5 and K2O fertilizer as well as any other needed nutrients can be applied and worked into the soil shortly before planting the field.

Everyone asks the question of whether to apply N at the time you plant a new field or seed a field you are renovating.  My preference is that you should wait until the new grass is several inches tall and has enough biomass and roots to compete for applied N and store any extra N for future growth.  Very small forage seedlings use and need very little N, no more than a couple of pounds N per acre, until they reach 2 to 4 inches in height.  Often the residual N from organic matter mineralization during the summer, will supply the small amount of N the seedlings require.  Once the forage plants have enough leaf area to capture the sun’s energy and convert it into more plant tissue or into sugars for storage, the demand for N will increase significantly.  When forage seedlings are very small, weeds or current vegetation in renovated fields are likely to be better  able to compete with new forage seedlings for N, light, water, and other nutrients.  Although annual weeds and/or current vegetation will be present when N fertilizer is finally applied to the new seedlings, the perennial forage seedlings will be in a better competitive position to compete for the components needed for growth and establishment.  Summer annual weeds that germinated with the forage crop will be killed at the first fall/winter frost and provide the forage plants with more space, sun, water, and nutrients.

In the next installment, I’ll cover the question we most commonly receive, “What should I plant?”

This article was submitted by Dr. Richard W. Taylor, Extension Agronomist, University of Delaware.  Dr. Taylor can be reached at rtaylor@udel.edu

Livestock Safety

 

Livestock Safety

As the weather warms up and families begin to visit agritourism destinations, it is important to consider safety.  Children often want to experience the joys of petting and being around farm animals.  However, children are the ones most likely to be injured in an animal exhibit with the arms and legs being the most frequent site of injury.   Knowledge of an animal’s behavior is a crucial step towards being safe. 

Just like humans, animals have certain behavior characteristics that need to be understood.  One of the main things to consider when approaching an animal is its sense of sight.  Beef, swine and dairy cattle are generally color blind and have poor depth perception; while sheep are color blind and have good depth perception.  As a result, these animals are sensitive to shadows and changes from light to dark areas.  Most livestock have a panoramic field of vision, which means they can see everything around except what is directly behind them.  This area is considered the animal’s blind spot. Therefore, it is best to approach an animal from the front or side and not the rear.  Approaching from the rear may startle the animal and cause it to kick.  In addition, fast movement and loud noises should be kept to a minimum while engaging an animal.  Livestock can become spooked and in their attempt to flee from the noise or movement, may run into objects or people. 

Another issue of concern is zoonotic diseases, such as Leptospirosis, Rabies, Brucellosis, Salmonellosis, Ringworm and E. coli.  A zoonotic disease is an illness that can be transmitted between humans and animals.  To reduce exposure, use basic hygiene and sanitation practices such as proper hand washing. Prior to entering an animal exhibit identify where hand washing stations are located.  Always wash your hands after petting animals or touching animal enclosures.  Wash your hands after exiting the animal area even if you did not touch an animal.  Hand sanitizing gel and wipes also work if they contain 60% to 95% ethanol or isopropanol alcohol. 

 Animal exhibits can be fun and educational. But it is important to be knowledgeable about animal perception and behavior, as well as safe handling practices, so that the entire family can enjoy them safely.

Please be sure to attend the University of Delaware’s AG Day on Saturday, April 26 from 10:00am to 4:00pm at UD Townsend Hall.  This is a community event that brings agriculture and natural resources to life for all that attend.  There will be a livestock display featuring UD farm animals to enjoy.  So remember your livestock safety recommendations and have fun!

Welcome to Animal Science Blog

Welcome to our blog.  This is a new site that we would like to use to dispense new information we find relevant. Our contact information is below.

 

Susan Truehart-Garey
Extension Agent
State 4-H Animal Science Coordinator
Work Phone: (302) 730-4000
Work Fax: (302) 735-8130
Work Email: Susan Garey

Dan Severson
Extension Agent
Agriculture for New Castle County
Work Phone: (302) 831-8860
Work Fax: (302) 831-8934
Work Email: severson@udel.edu