Agriculture & Natural Resources

Vegetable & Small Fruits Program

The University of Delaware Cooperative Extension Vegetable Crops Program provides non-biased, research based information for producers, processors, and agribusiness personnel in Delaware, the region, and the nation. The program addresses the needs of commercial producers of fresh-market and processing vegetables.

The needs are addressed with applied research and demonstration programs in variety trials, plant nutrition, and innovative cultural practices. The information and knowledge is disseminated through a wide range of venues, including educational meetings, publications, direct contact, and this website.

Extension Vegetable & Fruit Program Pages2012 early spring lettuce trial
External Resources