The University of Delaware Cooperative Extension Vegetable Crops Program provides non-biased, research based information for producers, processors, and agribusiness personnel in Delaware, the region, and the nation. The program addresses the needs of commercial producers of fresh-market and processing vegetables.
The needs are addressed with applied research and demonstration programs in variety trials, plant nutrition, and innovative cultural practices. The information and knowledge is disseminated through a wide range of venues, including educational meetings, publications, direct contact, and this website.
- Program Personnel
- Variety Trial Results
- Research Reports & Publications
- Lima Breeding Program
- Vegetable and Fruit Blog
- Retail Farm Market School – May 29, 2013